Brownie cookies recipe
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- ¾ cup vegetable oil 2 cups white sugar ⅔ cup cocoa powder 2 cups all-purpose flour 2 teaspoons baking powder 4 eggs 2 teaspoons vanilla extract ½ cup chopped walnuts ¼ cup confectioners' sugar
Nutrition Info
- 404.9 caloriescarbohydrate: 55.4 gcholesterol: 62 mgfat: 19.4 gfiber: 2.3 gprotein: 5.9 gsaturatedFat: 3 gservingSize: -sodium: 106.1 mgsugar: 36.2 gtransFat: : -unsaturatedFat: : -
Directions Brownie cookies
Directions
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In a small mixing bowl combine flour and baking powder.
Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
Bake cookies for 12 to 15 minutes.