Brownie Frosting recipe

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Ingredients

6 tablespoons milk
6 tablespoons butter, softened
1 ½ cups white sugar
1 cup chocolate chips
1 dash vanilla extract

Nutrition Info

218.8 calories
carbohydrate: 34.2 g
cholesterol: 15.9 mg
fat: 10.1 g
fiber: 0.8 g
protein: 0.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 45.6 mg
sugar: 33 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the milk, butter, and sugar together in a saucepan and bring to a boil, allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

Recipe Yield

1 9x13-inch pan of brownies

Recipe Note

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

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