Brunch Cream Cheese Muffins recipe

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Ingredients

½ (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon lemon zest
⅛ teaspoon vanilla extract
2 eggs
¾ cup milk
½ cup vegetable oil
2 cups all-purpose flour
⅓ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¼ cup confectioners' sugar

Nutrition Info

385.7 calories
carbohydrate: 44.2 g
cholesterol: 63.7 mg
fat: 20.6 g
fiber: 0.9 g
protein: 6.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 397.2 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.

  2. Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.

  3. In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil, pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.

  4. Bake 30 to 35 minutes. Don't brown these, muffins should be light in color. Roll while still hot in sifted confectioners' sugar.

Recipe Yield

8 muffins

Recipe Note

Cream cheese filled muffins.

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