Brunch Lunch recipe

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Ingredients

¼ cup butter
1 cup bread cubes
1 cup shredded carrots
½ teaspoon salt
1 tablespoon dried parsley
1 (5 ounce) can chunk chicken, drained and flaked
6 eggs
⅓ cup milk
1 cup shredded Cheddar cheese

Nutrition Info

284 calories
carbohydrate: 5.8 g
cholesterol: 241.9 mg
fat: 21.4 g
fiber: 0.8 g
protein: 17.3 g
saturatedFat: 11.1 g
servingSize: -
sodium: 611.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.

  2. Beat together eggs and milk, stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

Ideal dish for brunches. Serve with warm biscuits, fresh juices.

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