Bruschetta Chicken Bake recipe
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- 1 (19 ounce) can stewed tomatoes, undrained 1 (120 g) package STOVE TOP Stuffing Mix for Chicken 2 cloves garlic, minced 1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces 1 teaspoon dried basil leaves 1 cup CRACKER BARREL Shredded Mozzarella Cheese
Nutrition Info
- 282.9 caloriescarbohydrate: 21 gcholesterol: 70.6 mgfat: 7 gfiber: 1.7 gprotein: 33.4 gsaturatedFat: 0.4 gservingSize: -sodium: 721.8 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Bruschetta Chicken Bake
Directions
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Heat oven to 400 degrees F (200 degrees C).
Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray, top with basil and cheese.
Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.