Bruschetta I recipe

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Ingredients

3 large tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 cloves garlic, minced
4 tablespoons minced fresh basil
⅓ cup extra virgin olive oil
salt and pepper to taste

Nutrition Info

196.5 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 19 g
fiber: 1.8 g
protein: 1.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 8.3 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.

Recipe Yield

4 servings

Recipe Note

Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.

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