Bruschetta with Roasted Sweet Red Peppers recipe

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Ingredients

16 ounces Italian bread
2 tablespoons olive oil
1 (16 ounce) jar marinated roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped
3 teaspoons balsamic vinegar

Nutrition Info

142.5 calories
carbohydrate: 22.7 g
cholesterol: : -
fat: 3.8 g
fiber: 1.6 g
protein: 4.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 358.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven's broiler.

  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.

  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Recipe Yield

12 servings

Recipe Note

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

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