Brussels Sprout Slaw recipe

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Ingredients

¼ cup olive oil
2 tablespoons distilled white vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon brown mustard
1 pound Brussels sprouts, shredded
½ cup dried cherries
½ cup slivered almonds
½ cup grated Parmesan cheese

Nutrition Info

247.7 calories
carbohydrate: 20.6 g
cholesterol: 5.9 mg
fat: 15.8 g
fiber: 4.7 g
protein: 7.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 134.7 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.

  2. Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl, add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.

Recipe Yield

6 servings

Recipe Note

Pew served this salad at Thanksgiving and it was very well received.

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