Brussels Sprouts ala Angela recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

6 slices bacon, diced
1 onion, diced
1 tablespoon minced garlic
1 cup chicken stock
2 (16 ounce) packages Brussels sprouts, trimmed and halved lengthwise

Nutrition Info

212.3 calories
carbohydrate: 17.9 g
cholesterol: 19.2 mg
fat: 13.2 g
fiber: 6.4 g
protein: 9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 387.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.

  2. Pour the chicken stock into the pan, add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid

  3. Place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

My friend Angela gave me this holiday hit recipe! Everyone loved it and was asking for the recipe. Brussels sprouts have never been a favorite of mine until now. Beef stock can be used in place of chicken stock. Great side dish with our Easter ham. ENJOY!

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