Brussels Sprouts with Almonds and Manchego recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Ingredients

2 pounds Brussels sprouts, cut in half
3 tablespoons olive oil
salt and ground black pepper to taste
⅓ cup sliced almonds
2 ounces Manchego cheese, shredded
3 tablespoons lemon juice
1 lemon, zested

Nutrition Info

153 calories
carbohydrate: 12.2 g
cholesterol: 5.1 mg
fat: 10.1 g
fiber: 5.1 g
protein: 6.5 g
saturatedFat: 2 g
servingSize: -
sodium: 146 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Toss Brussels sprouts in olive oil. Arrange on a baking sheet, cut-side down. Season with salt and pepper.

  3. Bake in the preheated oven until Brussels begin to get tender, about 10 minutes. Remove from the oven, sprinkle with sliced almonds. Return to the oven and continue cooking until sprouts begin to crisp and brown on the edges and almonds are toasted, 15 to 20 minutes more.

  4. Remove from the oven and transfer to a medium serving bowl. Add Manchego cheese, lemon juice and lemon zest, mix until sprouts are well coated. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

This is my favorite veggie dish to make for any special occasion. It is quick and easy to prepare. The almonds and cheese add just the right light, complimentary flavors to the Brussels!

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