Brussels Sprouts with Bacon and Balsamic recipe
All Recipes Best Recipe Side Dish Vegetables Brussels SproutsIngredients
- 2 pounds Brussels sprouts, trimmed and halved lengthwise 6 slices bacon, or more to taste, thinly sliced 1 pinch salt and ground black pepper to taste ⅔ cup reduced balsamic vinegar, divided
Nutrition Info
- 99 caloriescarbohydrate: 13.4 gcholesterol: 7.6 mgfat: 3.3 gfiber: 4.3 gprotein: 6.5 gsaturatedFat: 1 gservingSize: -sodium: 211.7 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Brussels Sprouts with Bacon and Balsamic
Directions
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Combine Brussels sprouts and bacon in a cast iron skillet, season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
Transfer Brussels sprouts and bacon to a serving platter, drizzle remaining balsamic vinegar on top.