Brussels Sprouts with Grapes recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

2 pounds Brussels sprouts, trimmed and scored
2 cups water
1 teaspoon salt
¼ cup olive oil
4 cloves garlic, crushed
2 bunches green onions, chopped
1 cup seedless red grapes, halved
4 tablespoons butter

Nutrition Info

310.1 calories
carbohydrate: 29.4 g
cholesterol: 24.4 mg
fat: 20.9 g
fiber: 9.6 g
protein: 8.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 591.6 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.

  2. Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.

Recipe Yield

10 cups

Recipe Note

I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!

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