Brussels Sprouts with Mushrooms recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

4 cups Brussels sprouts, trimmed and halved
½ pound whole mushrooms
5 tablespoons butter
½ cup chopped fresh parsley
salt and pepper to taste
fresh lemon juice

Nutrition Info

119.3 calories
carbohydrate: 7.3 g
cholesterol: 25.4 mg
fat: 10.1 g
fiber: 2.4 g
protein: 2.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 471.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender, strain through a colander, removing as much water as possible. Set aside.

  2. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Recipe Yield

6 servings

Recipe Note

My husband and I adore Brussels sprouts and usually just steam them served with butter.

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