Brussels Sprouts with Sour Cream recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

1 tablespoon extra-virgin olive oil
½ cup finely chopped onion
1 pound Brussels sprouts, trimmed
½ cup sour cream
2 tablespoons bacon bits
1 tablespoon unsalted butter
1 dash hot sauce, or to taste
salt to taste

Nutrition Info

187 calories
carbohydrate: 13.4 g
cholesterol: 22.8 mg
fat: 13.4 g
fiber: 4.7 g
protein: 6.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 161.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.

  3. Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated, season with salt.

Recipe Yield

4 servings

Recipe Note

What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!

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