Name: Bryan's Sweet and Hot Tomato Pasta Sauce recipe
Ingredients: 2 tablespoons olive oil;2 cloves garlic, finely chopped;⅛ teaspoon salt;⅛ teaspoon ground black pepper;½ tablespoon crumbled dried red chile pepper;1 (28 ounce) can crushed tomatoes;1 (6 ounce) can tomato paste;¼ teaspoon celery salt;¾ cup brown sugar, divided

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Ingredients

2 tablespoons olive oil 2 cloves garlic, finely chopped ⅛ teaspoon salt ⅛ teaspoon ground black pepper ½ tablespoon crumbled dried red chile pepper 1 (28 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste ¼ teaspoon celery salt ¾ cup brown sugar, divided

Nutrition Info

264.1 calories carbohydrate: 49.8 g cholesterol: : - fat: 7.5 g fiber: 5.6 g protein: 5.2 g saturatedFat: 1.1 g servingSize: - sodium: 768.2 mg sugar: 31.6 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.

Recipe Yield

4 servings

Recipe Note

A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.

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