Bubble Gum Birthday Cake recipe

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Ingredients

2 ripe bananas
¾ cup water
⅓ cup sour cream
3 eggs
1 teaspoon baking soda
1 (18.25 ounce) package pink lemonade cake mix (such as Pillsbury Moist Supreme® pink lemonade cake mix)
1 (12 ounce) container white frosting (such as Betty Crocker® Whipped fluffy white frosting)
3 drops pink food coloring

Nutrition Info

358.2 calories
carbohydrate: 54.1 g
cholesterol: 54.8 mg
fat: 13.5 g
fiber: 0.9 g
protein: 4.4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 462.1 mg
sugar: 36.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.

  2. Mash bananas in a bowl. Add water, sour cream, eggs, and baking soda and mix until blended. Add lemonade cake mix and stir batter until blended, about 2 minutes.

  3. Pour batter evenly into the prepared cake pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely, about 30 minutes.

  5. Mix white frosting with pink food coloring in a bowl. Frost cooled cake.

Recipe Yield

2 9-inch cake rounds

Recipe Note

Great, quick cake for a children's birthday party. Tastes like old fashioned pink bubble gum.

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