Bubble 'n' Squeak II recipe
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- 1 (16 ounce) package farfalle (bow tie) pasta 1 medium head cabbage, quartered 2 tablespoons olive oil ground black pepper to taste
Nutrition Info
- 254 caloriescarbohydrate: 46.4 gcholesterol: : -fat: 4.7 gfiber: 3.8 gprotein: 8.7 gsaturatedFat: 0.7 gservingSize: -sodium: 11.1 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Bubble 'n' Squeak II
Directions
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Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente, drain.
In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.