Bucket of Margaritas recipe

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Ingredients

4 ½ cups water
1 ½ cups tequila
1 (12 fluid ounce) can frozen limeade
½ cup triple sec (orange-flavored liqueur)
1 whole lime, cut into 6 wedges

Nutrition Info

386.2 calories
carbohydrate: 54.8 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 7.3 mg
sugar: 52.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid, stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

Recipe Yield

6 servings

Recipe Note

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

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