Buckeye Balls I recipe
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4 (16 ounce) jars peanut butter
3 ½ (16 ounce) packages confectioners' sugar
1 cup butter, melted
3 (12 ounce) packages semi-sweet chocolate chips
2 tablespoons shortening
Nutrition Info
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163.9 calories
carbohydrate: 17.8 g
cholesterol: 3.4 mg
fat: 9.8 g
fiber: 1.3 g
protein: 3.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 67.1 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -
Directions Buckeye Balls I
Directions
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Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
Roll into 1 inch round balls and return to refrigerator.
In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.