Buckeye Balls recipe

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Ingredients

½ cup butter, melted
1 pound confectioners' sugar
1 ½ cups peanut butter
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening

Nutrition Info

366.1 calories
carbohydrate: 41.1 g
cholesterol: 13.6 mg
fat: 22.3 g
fiber: 2.4 g
protein: 6.2 g
saturatedFat: 9 g
servingSize: -
sodium: 137.3 mg
sugar: 36.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.

  2. In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!

Recipe Yield

3 dozen

Recipe Note

Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!

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