Buckeye Balls recipe
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- ½ cup butter, melted 1 pound confectioners' sugar 1 ½ cups peanut butter 1 teaspoon vanilla extract 2 cups semisweet chocolate chips 1 tablespoon shortening
Nutrition Info
- 366.1 caloriescarbohydrate: 41.1 gcholesterol: 13.6 mgfat: 22.3 gfiber: 2.4 gprotein: 6.2 gsaturatedFat: 9 gservingSize: -sodium: 137.3 mgsugar: 36.9 gtransFat: : -unsaturatedFat: : -
Directions Buckeye Balls
Directions
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Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!