Budget Berry Jam recipe

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Ingredients

4 cups green tomato pulp
4 cups white sugar
2 (3 ounce) packages fruit flavored Jell-O® mix, any flavor

Nutrition Info

122.2 calories
carbohydrate: 31 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 16.4 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium-high heat combine tomato pulp and sugar, bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.

  2. Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.

Recipe Yield

32 servings

Recipe Note

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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