Buffalo Bleu Chicken Tacos recipe

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Ingredients

1 (12 ounce) package Dietz & Watson Buffalo Chicken Sausage
2 slices Dietz & Watson Bacon
corn tortillas
½ cup Dietz & Watson Bleu Cheese Crumble
2 cups minced red onion
3 cups shredded iceberg lettuce
Dietz & Watson Red Pepper Aioli

Nutrition Info

226.1 calories
carbohydrate: 16.2 g
cholesterol: 41.2 mg
fat: 12.1 g
fiber: 2.6 g
protein: 14.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 488.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.

  2. Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.

  3. Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.

Recipe Yield

8 tacos

Recipe Note

Seared Buffalo chicken sausage meets bleu cheese, bacon, and red onion in these crispy, easy-to-make tacos.

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