Buffalo Calamari recipe

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Ingredients

1 cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
1 pound baby calamari - rinsed, dried, and sliced into rings
vegetable oil for frying
½ cup diced tomatoes
¼ cup diced red onion
¼ cup diced celery
¼ cup crumbled blue cheese, or to taste
¼ cup blue cheese salad dressing, or to taste
¼ cup Buffalo wing sauce (such as Frank's RedHot®), or to taste

Nutrition Info

886.7 calories
carbohydrate: 36.8 g
cholesterol: 239 mg
fat: 72.9 g
fiber: 1.4 g
protein: 22.5 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1270 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, salt, black pepper, and cayenne pepper in a resealable plastic bag and shake to combine. Add calamari and make sure all pieces are coated.

  2. Heat oil in a frying pan over medium to medium-high heat to 395 degrees F (200 degrees C).

  3. While oil heats, combine tomatoes, onion, and celery in a bowl. Set tomato relish aside.

  4. Shake excess flour from calamari and drop calamari into the hot oil in batches. Fry until golden brown, about 1 minute per batch. Drain on paper towels. Transfer cooked calamari to a serving plate.

  5. Top with crumbled blue cheese, blue cheese salad dressing, hot sauce, and a sprinkling of tomato relish.

Recipe Yield

4 servings

Recipe Note

A delicious take on everyone's two favorite appetizers - Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce, topped with a cooling tomato relish. Hard to give a serving size, as my daughter Evan and I finish a whole recipe between us, or I'll make a plate for myself (only) as an entree! The beauty is, you can adjust just about all of the ingredients to taste!

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