Buffalo Calamari recipe
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- 1 cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch cayenne pepper, or to taste 1 pound baby calamari - rinsed, dried, and sliced into rings vegetable oil for frying ½ cup diced tomatoes ¼ cup diced red onion ¼ cup diced celery ¼ cup crumbled blue cheese, or to taste ¼ cup blue cheese salad dressing, or to taste ¼ cup Buffalo wing sauce (such as Frank's RedHot®), or to taste
Nutrition Info
- 886.7 caloriescarbohydrate: 36.8 gcholesterol: 239 mgfat: 72.9 gfiber: 1.4 gprotein: 22.5 gsaturatedFat: 11.9 gservingSize: -sodium: 1270 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Calamari
Directions
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Combine flour, salt, black pepper, and cayenne pepper in a resealable plastic bag and shake to combine. Add calamari and make sure all pieces are coated.
Heat oil in a frying pan over medium to medium-high heat to 395 degrees F (200 degrees C).
While oil heats, combine tomatoes, onion, and celery in a bowl. Set tomato relish aside.
Shake excess flour from calamari and drop calamari into the hot oil in batches. Fry until golden brown, about 1 minute per batch. Drain on paper towels. Transfer cooked calamari to a serving plate.
Top with crumbled blue cheese, blue cheese salad dressing, hot sauce, and a sprinkling of tomato relish.