Buffalo Chicken-and-Artichoke Dip recipe
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- 2 (8 ounce) packages cream cheese 1 (15 ounce) can quartered artichoke hearts, diced 1 ½ cups shredded Cheddar cheese 1 cup ranch dressing 1 cup sour cream ⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste ¼ cup bacon bits 2 (10 ounce) cans white meat chicken, drained and flaked
Nutrition Info
- 323.9 caloriescarbohydrate: 5.1 gcholesterol: 75.3 mgfat: 27.2 gfiber: 1 gprotein: 14.8 gsaturatedFat: 12.3 gservingSize: -sodium: 815.4 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken-and-Artichoke Dip
Directions
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Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat, cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.