Buffalo Chicken and Potato Hotdish recipe

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Ingredients

cooking spray
1 ¼ pounds skinless, boneless chicken breasts, cut into 1-inch strips
⅓ cup Buffalo wing sauce
6 cups frozen shredded hash browns, thawed
1 (10.75 ounce) can condensed cream of celery soup
1 cup blue cheese dressing
1 cup diced celery
1 cup shredded Cheddar cheese

Nutrition Info

419.1 calories
carbohydrate: 28 g
cholesterol: 60.8 mg
fat: 25 g
fiber: 2.1 g
protein: 22.1 g
saturatedFat: 7 g
servingSize: -
sodium: 1056 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Combine chicken and Buffalo wing sauce in a bowl.

  3. Combine hash browns, cream of celery soup, blue cheese dressing, celery, and Cheddar cheese in another bowl. Transfer to the prepared baking dish. Place chicken on top in a single layer. Cover with aluminum foil.

  4. Bake in the preheated oven for 30 minutes. Remove foil and continue baking until chicken is no longer pink in the center, 25 to 30 minutes more.

Recipe Yield

1 9x13-inch casserole

Recipe Note

A wonderful, creamy hotdish, with the zing of Buffalo chicken. This is comfort food at its best. Sprinkle green onions on top and serve with additional dressing if desired.

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