Buffalo Chicken Meatballs recipe

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Ingredients

oil for frying
1 (6 ounce) package chicken-flavored stuffing mix
1 pound ground chicken
⅓ cup hot sauce (such as Frank's RedHot ®)
2 eggs
1 teaspoon hot sauce (such as Frank's RedHot ®), or to taste

Nutrition Info

357.6 calories
carbohydrate: 21.3 g
cholesterol: 109.2 mg
fat: 19.9 g
fiber: 0.7 g
protein: 22.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 846.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.

  3. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.

Recipe Yield

6 servings

Recipe Note

Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.

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