Buffalo Chicken Skillet recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

¾ teaspoon salt
¾ teaspoon ground black pepper
3 pounds chicken breast tenderloins
6 eggs
1 ½ cups panko bread crumbs
9 tablespoons canola oil, divided
¾ cup Buffalo wing sauce (such as Frank's®), or to taste
1 ½ cups shredded mozzarella cheese

Nutrition Info

509.1 calories
carbohydrate: 18.8 g
cholesterol: 250 mg
fat: 28.3 g
fiber: 0.1 g
protein: 48.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1207.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle salt and black pepper over chicken breast tenderloins.

  2. Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.

  3. Dip both sides of each chicken breast in the eggs and then in the panko.

  4. Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink, about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.

  5. Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

Both simple and amazing, this is a family favorite!

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