Buffalo Chicken Stuffed Mushrooms (Low-Carb) recipe

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Ingredients

10 large mushrooms, stems and insides removed
1 teaspoon olive oil, or as needed
1 celery stalk, diced
¼ cup blue cheese dressing
¼ cup ranch dressing
¼ cup buffalo wing sauce
2 ounces cream cheese
2 cooked chicken breasts, shredded
½ cup shredded Cheddar cheese

Nutrition Info

165.2 calories
carbohydrate: 2.9 g
cholesterol: 32.4 mg
fat: 13 g
fiber: 0.4 g
protein: 9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 356.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.

  2. Heat olive oil in a small skillet over medium heat, cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery, cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.

  3. Mix chicken and buffalo sauce together in a bowl until chicken is coated, spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.

  4. Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

Recipe Yield

10 servings

Recipe Note

I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!

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