Buffalo Chicken Wings recipe

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Ingredients

1 cup vegetable oil
1 pound chicken wings
½ teaspoon salt
½ teaspoon ground white pepper
½ cup butter
½ teaspoon hot pepper sauce
1 cup mayonnaise
4 tablespoons minced onion
3 cloves garlic, minced
⅓ cup chopped fresh parsley
½ cup sour cream
1 tablespoon lemon juice
1 tablespoon distilled white vinegar
½ cup blue cheese, crumbled
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

870 calories
carbohydrate: 6.6 g
cholesterol: 130.1 mg
fat: 89.4 g
fiber: 0.5 g
protein: 13.1 g
saturatedFat: 30.4 g
servingSize: -
sodium: 1130.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.

  3. In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.

  4. Bake 15 to 20 minutes.

  5. While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.

Recipe Yield

4 servings

Recipe Note

I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!

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