Buffalo Wontons recipe
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- ½ cup butter ½ cup hot pepper sauce 2 teaspoons distilled white vinegar 2 cups shredded cooked chicken 1 (8 ounce) package cream cheese, softened 1 (12 ounce) package wonton wrappers 1 egg white 2 cups oil for frying
Nutrition Info
- 219.1 caloriescarbohydrate: 12.7 gcholesterol: 45.7 mgfat: 15 gfiber: 0.4 gprotein: 8.2 gsaturatedFat: 7.5 gservingSize: -sodium: 401.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Wontons
Directions
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Melt the butter over medium-high heat in a small saucepan. Remove from heat, whisk the hot pepper sauce and vinegar into the hot butter. When mixture is smooth, set sauce aside and allow to rest for 1 hour to cool and thicken. Stir the shredded chicken into the cooled buffalo sauce, and let stand 15 minutes.
Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Continue until all of the wontons are filled.
Heat the oil in a saucepan over medium-high heat to 375 degrees F (190 degrees C).
Cook the wontons, carefully placing the wontons 4 to 5 at a time into the hot oil and deep fry until golden brown, flipping as necessary for even browning, about 2 minutes. Remove the wontons from the oil and drain on paper towel.