Buffy's Refried Beans recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

½ cup lard
3 (15 ounce) cans pinto beans, rinsed and drained
salt to taste
1 cup water

Nutrition Info

282.2 calories
carbohydrate: 22.7 g
cholesterol: 16.2 mg
fat: 18.3 g
fiber: 6.9 g
protein: 7.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 439.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the lard in a deep, heavy pot over medium-high heat, when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.

Recipe Yield

6 servings

Recipe Note

These smooth and creamy beans make a tasty side for any Mexican dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Buffy's Refried Beans, simple recipe Buffy's Refried Beans, recipe Buffy's Refried Beans, recipe Buffy's Refried Beans, Buffy's Refried Beans recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe buffy's, , easy recipes , baking , tasty recipe best recipes