Bul Dak (Korean Fire Chicken) recipe
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Ingredients
- 2 skinless, boneless chicken breasts, cut into small pieces 2 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon honey 1 tablespoon white sugar 1 pinch ground black pepper to taste ½ cup chopped Asian pear ¼ onion 2 jalapeno peppers, stemmed 3 tablespoons red pepper flakes 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon white sugar 1 tablespoon sesame oil 3 cloves garlic 1 teaspoon spicy yellow mustard 1 tablespoon olive oil, or to taste 1 green onion, sliced 1 teaspoon roasted sesame seeds, or to taste
Nutrition Info
- 477 caloriescarbohydrate: 50.2 gcholesterol: 58.5 mgfat: 19.2 gfiber: 6.4 gprotein: 27.3 gsaturatedFat: 3 gservingSize: -sodium: 1889.7 mgsugar: 35.7 gtransFat: : -unsaturatedFat: : -
Directions Bul Dak (Korean Fire Chicken)
Directions
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Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.
Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender, puree into a smooth sauce.
Heat olive oil in a large skillet over medium heat. Add chicken, cook until browned, about 5 minutes. Increase heat to medium-high, pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.