Bulgur Pilaf with Lamb recipe

All Recipes Best Recipe Meat and Poultry Recipes Lamb

Ingredients

¼ cup butter
½ pound lamb, chopped
2 onions, chopped
2 cups coarse bulgur, rinsed and drained
4 large tomatoes, peeled and chopped
3 cups chicken broth
salt to taste

Nutrition Info

508.8 calories
carbohydrate: 65 g
cholesterol: 68.5 mg
fat: 20.5 g
fiber: 16 g
protein: 21.5 g
saturatedFat: 10.8 g
servingSize: -
sodium: 136.7 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a large, deep skillet over medium high heat. Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.

Do you like the recipe? Share this tasty recipe!