Bulgur Pilaf with Lamb recipe
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- ¼ cup butter ½ pound lamb, chopped 2 onions, chopped 2 cups coarse bulgur, rinsed and drained 4 large tomatoes, peeled and chopped 3 cups chicken broth salt to taste
Nutrition Info
- 508.8 caloriescarbohydrate: 65 gcholesterol: 68.5 mgfat: 20.5 gfiber: 16 gprotein: 21.5 gsaturatedFat: 10.8 gservingSize: -sodium: 136.7 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Bulgur Pilaf with Lamb
Directions
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Heat butter in a large, deep skillet over medium high heat. Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.