Bumbleberry Crumble recipe

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Ingredients

2 cups all-purpose flour
1 tablespoon white sugar
¾ cup butter
1 egg
5 ½ cups mixed frozen berries
1 ½ cups white sugar
¼ cup all-purpose flour

Nutrition Info

481.9 calories
carbohydrate: 77.6 g
cholesterol: 69 mg
fat: 18.6 g
fiber: 3.7 g
protein: 5.3 g
saturatedFat: 11.2 g
servingSize: -
sodium: 132 mg
sugar: 46.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.

  3. Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.

  4. Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.

  5. Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.

Recipe Yield

1 9-inch pie

Recipe Note

A delicious fruit pie without the hassle of rolling out crusts!

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