Bundt® Kugel with Praline Topping recipe
All Recipes Best Recipe Pasta and Noodle Recipes Noodle Recipes
Ingredients
- nonstick cooking spray 1 (12 ounce) package yolk-free egg noodles (such as No Yolks®) ¾ cup packed brown sugar ½ cup butter, melted and divided ¾ cup chopped pecans, divided 4 eggs 1 cup sour cream ¾ cup applesauce ⅔ cup white sugar 1 teaspoon salt 1 teaspoon vanilla extract ¾ teaspoon ground cinnamon
Nutrition Info
- 386.5 caloriescarbohydrate: 49.1 gcholesterol: 83.3 mgfat: 18.3 gfiber: 2.4 gprotein: 7.3 gsaturatedFat: 8.2 gservingSize: -sodium: 298.3 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions Bundt® Kugel with Praline Topping
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Spray a large fluted tube pan (such as Bundt®) with cooking spray.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
Meanwhile, mix brown sugar and 1/4 cup butter in a small bowl. Press butter mixture over the bottom and a little up the sides of the prepared pan. Sprinkle 1/2 of the pecans over the butter mixture and press in well.
Drain noodles. Combine remaining pecans and butter, eggs, sour cream, applesauce, sugar, salt, vanilla, and cinnamon in a large bowl. Add noodles and mix well. Pour mixture into the pan.
Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 1 hour. Cool on a wire rack for 1 hour. Run a table knife around the edges to loosen. Place a large plate or platter over the pan and invert carefully to remove kugel.