Bundt® Pan Onion Bread recipe
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Ingredients
- cooking spray 1 package active dry yeast ¼ cup warm water 4 cups all-purpose flour ½ cup hot water ½ cup milk ¼ cup salted butter, softened ¼ cup white sugar 1 large egg 1 ½ teaspoons salt ¼ cup salted butter ¼ cup instant minced onion 1 tablespoon grated Parmesan cheese 1 tablespoon sesame seeds 1 teaspoon ground paprika 1 teaspoon garlic salt
Nutrition Info
- 259.5 caloriescarbohydrate: 38 gcholesterol: 37 mgfat: 9.3 gfiber: 1.5 gprotein: 5.9 gsaturatedFat: 5.3 gservingSize: -sodium: 514.5 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Bundt® Pan Onion Bread
Directions
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Spray a cookie sheet with cooking spray.
Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt, mix well.
Spray a fluted tube pan (such as Bundt® with cooking spray.
Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.