Bunuelos recipe
All Recipes Best Recipe World Cuisine Recipes Latin American Mexican
Ingredients
- 4 eggs ¼ cup white sugar 1 teaspoon vegetable oil 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup white sugar 1 teaspoon ground cinnamon 1 cup vegetable oil for frying
Nutrition Info
- 300.8 caloriescarbohydrate: 55.7 gcholesterol: 93 mgfat: 6.1 gfiber: 1 gprotein: 6.4 gsaturatedFat: 1.2 gservingSize: -sodium: 387.3 mgsugar: 31.5 gtransFat: : -unsaturatedFat: : -
Directions Bunuelos
Directions
-
In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.