Burrata Hummus recipe

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Ingredients

2 (15 ounce) cans garbanzo beans, drained
1 (4 ounce) ball Burrata cheese
⅓ cup olive oil
¼ cup tahini
8 pitted Kalamata olives
2 tablespoons sun-dried tomatoes, drained
2 tablespoons Italian seasoning
1 tablespoon lemon juice

Nutrition Info

265.2 calories
carbohydrate: 19 g
cholesterol: 10 mg
fat: 18.1 g
fiber: 4.4 g
protein: 7 g
saturatedFat: 4.1 g
servingSize: -
sodium: 318.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.

Recipe Yield

8 servings

Recipe Note

Creamy Burrata cheese, sun-dried tomatoes, Kalamata olives, and Italian seasoning combine perfectly to make this delicious hummus! Garnish with fresh basil or parsley.

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