Burritos with Mexican Chorizo and Potatoes recipe
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- 12 ounces Mexican chorizo, crumbled 1 medium onion, chopped 2 large potatoes, peeled and cut into small cubes ¼ cup water 1 clove garlic, crushed 8 flour tortillas, warmed
Nutrition Info
- 354 caloriescarbohydrate: 45.7 gcholesterol: 36.4 mgfat: 13.1 gfiber: 3.9 gprotein: 12.9 gsaturatedFat: 0.9 gservingSize: -sodium: 574.8 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Burritos with Mexican Chorizo and Potatoes
Directions
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Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic, stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.