BUSH'S® Baked Avocado Stuffed with Sriracha Beans recipe
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- 3 medium ripe avocados 1 (21 ounce) can BUSH'S® Sriracha Beans ¾ cup shredded Cheddar cheese Sour cream Mexican crema
Nutrition Info
- 306.2 caloriescarbohydrate: 24.8 gcholesterol: 16.3 mgfat: 20.7 gfiber: 9.8 gprotein: 10.2 gsaturatedFat: 5.4 gservingSize: -sodium: 469.5 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions BUSH'S® Baked Avocado Stuffed with Sriracha Beans
Directions
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Preheat oven to 350 degrees F.
Cut avocados in half, remove pit. Scoop out small portion of each avocado with teaspoon.
Fill each avocado half with 1 to 2 tablespoons of BUSH'S® Sriracha Beans, top with 2 tablespoons of shredded cheese.
Place avocados on baking sheet, bake for 15 minutes or until cheese is melted.
Serve immediately. Garnish avocados with Mexican crema or sour cream, if desired.