Busy Day Slow Cooker Taco Soup recipe
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- 1 pound ground beef 2 (14.5 ounce) cans whole peeled tomatoes 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can pinto beans, drained and rinsed 1 (14 ounce) can whole kernel corn 1 (1 ounce) package taco seasoning 1 (1 ounce) package buttermilk ranch dressing mix
Nutrition Info
- 343.1 caloriescarbohydrate: 41.8 gcholesterol: 47.3 mgfat: 10.6 gfiber: 9.2 gprotein: 21.7 gsaturatedFat: 3.8 gservingSize: -sodium: 1403 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Busy Day Slow Cooker Taco Soup
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
Cook on Low for at least 3 hours.