Busy Day Slow Cooker Taco Soup recipe

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Ingredients

1 pound ground beef
2 (14.5 ounce) cans whole peeled tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can whole kernel corn
1 (1 ounce) package taco seasoning
1 (1 ounce) package buttermilk ranch dressing mix

Nutrition Info

343.1 calories
carbohydrate: 41.8 g
cholesterol: 47.3 mg
fat: 10.6 g
fiber: 9.2 g
protein: 21.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1403 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.

  3. Cook on Low for at least 3 hours.

Recipe Yield

6 servings

Recipe Note

Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.

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