Busy Mom Lasagna recipe
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- 1 pound ground beef ½ cup diced onion 1 (16 ounce) jar spaghetti sauce, or more to taste ½ (8 ounce) package cream cheese, softened ½ (8 ounce) container sour cream cooking spray 1 (12 ounce) package wide egg noodles 1 ½ cups shredded mozzarella cheese 1 ½ cups shredded Cheddar cheese
Nutrition Info
- 533.2 caloriescarbohydrate: 40.4 gcholesterol: 128.3 mgfat: 28.3 gfiber: 3 gprotein: 28.5 gsaturatedFat: 15 gservingSize: -sodium: 583.2 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Busy Mom Lasagna
Directions
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Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.