Butter Almond Cookies recipe

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Ingredients

½ cup butter
1 egg
⅓ cup finely chopped blanched almonds
½ cup white sugar
½ tablespoon ground cinnamon
½ tablespoon ground cloves
½ tablespoon ground nutmeg
½ tablespoon lemon zest
2 tablespoons brandy
2 cups all-purpose flour

Nutrition Info

144.2 calories
carbohydrate: 17.1 g
cholesterol: 23.9 mg
fat: 7 g
fiber: 0.9 g
protein: 2.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 41.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cream the butter until light and fluffy. Add the well beaten egg, almonds, sugar, brandy, spices and flour. Mix until mixture is well combined.

  3. On a lightly floured surface roll the mixture to 1/4 inch thick and cut with round cookie cutters dipped in flour. Place cookies onto a parchment lined baking sheet.

  4. Bake at 325 degrees F (165 degrees C) for 8 to 10 minutes until lightly browned.

Recipe Yield

3 dozen

Recipe Note

Old time almond cookies.

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