Butter Balls I recipe

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Ingredients

¾ cup butter
1 cup packed brown sugar
¾ teaspoon baking powder
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour

Nutrition Info

84.8 calories
carbohydrate: 11.3 g
cholesterol: 15.3 mg
fat: 4 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 41.2 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F and grease cookie sheets.

  2. Cream butter.

  3. Add eggs, sugar and vanilla. Mix well.

  4. Add sifted dry ingredients. Stir until well blended.

  5. Cut dough into pieces about 2 inches by 2 inches. Dip in white sugar. Roll dough into palm of hand until round. Dip in brown sugar and place on greased cookie sheet about 2 inches apart.

  6. Bake at 400 degrees F for about 10 minutes or until light brown.

Recipe Yield

6 dozen

Recipe Note

Rich, buttery flavored cookies.

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