Butter Cookie Crust recipe

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Ingredients

1 ½ cups finely crumbled vanilla wafers
¼ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Nutrition Info

260.5 calories
carbohydrate: 30.4 g
cholesterol: 22.9 mg
fat: 15.2 g
fiber: 0.8 g
protein: 1.5 g
saturatedFat: 7.1 g
servingSize: -
sodium: 164.6 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon, mix until well blended. Press into a 9 inch pie plate.

  3. Bake in the preheated oven for 7 minutes. Cool.

Recipe Yield

1 - 9 inch crust

Recipe Note

A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.

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