Butter Cookies V recipe
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Ingredients
- 2 cups butter, softened 1 ½ cups white sugar 4 egg yolks 1 ½ teaspoons vanilla extract 4 ½ cups all-purpose flour ½ teaspoon salt
Nutrition Info
- 79.7 caloriescarbohydrate: 8.7 gcholesterol: 21.4 mgfat: 4.7 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 2.9 gservingSize: -sodium: 45.5 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Butter Cookies V
Directions
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In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt, stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.
Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.