Butter Cream Frosting II recipe

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Ingredients

½ cup margarine
½ cup shortening
⅛ teaspoon salt
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar
¼ cup milk

Nutrition Info

172.1 calories
carbohydrate: 25 g
cholesterol: 2.6 mg
fat: 8.2 g
fiber: : -
protein: 0.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 50.3 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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