Butter Dips recipe

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Ingredients

2 teaspoons white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
1 (8 count) can refrigerated biscuit dough, separated and halved
¼ cup butter, melted, or as needed

Nutrition Info

119.2 calories
carbohydrate: 12.9 g
cholesterol: 7.9 mg
fat: 6.7 g
fiber: 0.3 g
protein: 1.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 303.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.

  3. Bake in the preheated oven until golden brown, 12 to 14 minutes.

Recipe Yield

16 biscuit halves

Recipe Note

Biscuits dipped in butter and cinnamon-sugar.

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