Butter Flaky Pie Crust recipe

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Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Nutrition Info

172.8 calories
carbohydrate: 14.9 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 0.5 g
protein: 2.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 155 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

  2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Recipe Yield

1 single crust pie

Recipe Note

Butter makes this buttery flaky recipe the perfect crust for your pie!

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