Butter Fried Potatoes recipe
All Recipes Best Recipe Side Dish Potato Side Dish RecipesIngredients
- 4 ½ tablespoons butter 2 large potatoes, cut into 1/2-inch cubes ½ onion, diced 2 cloves garlic, minced 1 ½ tablespoons butter
Nutrition Info
- 302.5 caloriescarbohydrate: 34 gcholesterol: 45.8 mgfat: 17.5 gfiber: 4.3 gprotein: 4.2 gsaturatedFat: 11 gservingSize: -sodium: 134.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Butter Fried Potatoes
Directions
-
Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat, cook and stir potatoes until golden brown, 10 to 15 minutes.
Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat, cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.